Shared routine

☕ Pour-Over Coffee

20 g coffee, 320 g water: bloom, two pours, then let it drain. About 3½ minutes.

Duration

4 min

Rating

—

Plays

0

Intervals

Bloom: pour 50 g, swirl00:45
Pour to 200 g00:30
Pour to 320 g00:30
Swirl and let it drain01:45